Bakery/flour products

We offer a wide range of products in this area.

Want to know more about...?

  • Gluten-free special starches
  • Wheat gluten
  • Wheat starch
  • Various types of swelling starch
  • The products listed above are also available as ecological/Krav-label varieties.
  • Potato flakes
  • Various types of potato starch
  • Rice starch
  • Rice flour
  • Other rice-based products
  • Yellow and brown linseed
  • Guar substitutes
  • Enzymes
  • Vitamin/mineral premixes
  • Ascorbic acid
  • Hydrocolloids


Mattias Petersson
Tel. +46 (0)31-7063882
Mob: +46 (0)708-281702


Per Edenvik
Tel. +46 (0)31-7063889
Mob: +46 (0)705-954210

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