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  • Textured soy protein: in many different shapes and sizes. All shapes and sizes are available in natural soy color and in darker shades.
  • Textured wheat protein: good product, among other things, to manufacture soy free vegan / vegetarian schnitzel or vegan meat free balls.
  • Pea protein and pea fiber.


Other raw materials to vegetarian food:

  • Rice drink (vegetable drink that fits in products intended for vegetarian and vegan products)
  • Rice protein
  • Rice starch
  • Wheat starch
  • Pea protein
  • Pea fiber
  • Frozen vegetables
  • Frozen fruits
  • Frozen berries
  • Berry and fruit purées
  • Stabilizers for vegan and vegetarian products
  • Vegetable cream


Ulrika Edenvik
Tel. 031-7063880
Mob: 0730-309713

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